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Chicken Bacon Ranch Tater Tots™ Casserole

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By Betty Crocker Kitchens
Updated Nov 9, 2016
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Our favorite flavor trinity – chicken, bacon and ranch – comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.

Chicken Bacon Ranch Tater Tots™ Casserole

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 1/4 teaspoon black pepper
  • 3 cups shredded cooked chicken
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 1/2 cup chopped cooked bacon
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced green onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • Step 
    3
    In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
  • Step 
    4
    Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
  • Step 
    5
    In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
  • Step 
    6
    Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
  • Step 
    7
    Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Nutrition

450 Calories
27g Total Fat
23g Protein
29g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
1130mg
47%
Potassium
540mg
15%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
10%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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