Progresso® chicken broth provides a simple addition to this dinner that's made with chicken, artichoke hearts and pasta – ready in just 25 minutes.
Chicken-Artichoke Toss
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 11
Ingredients
- 3 cups uncooked radiatore (nugget) pasta (9 ounces)
- 1 jar (6 ounces) marinated artichoke hearts, undrained
- 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch slices
- 3 cups sliced mushrooms (8 ounces)
- 1 jar (7 ounces) roasted red peppers, sliced
- 3/4 cup Progresso™ chicken broth (from 32 oz carton)
- 1/2 cup dry white wine (or nonalcoholic) or apple juice
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Make With
Progresso Broth
Instructions
-
Step1Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes, stirring occasionally until chicken is light brown and no longer pink. Stir in artichokes and peppers.
-
Step2Shake broth, wine, cornstarch, salt and pepper in tightly covered container. Gradually stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with parsley.
Nutrition
370
Calories
4g
Total Fat
27g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 40mg
- Sodium
- 400mg
- Total Carbohydrate
- 59g
- Dietary Fiber
- 3g
- Protein
- 27g
% Daily Value*:
Exchanges:
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