Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too.
Chicken, Artichoke and Red Onion Pizza
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 2 teaspoons butter or margarine
- 1 large red onion, sliced (2 cups)
- 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
- 1 cup cubed cooked chicken
- 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
- 3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
- 1 cup shredded sharp Cheddar cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
-
Step2Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
-
Step3Bake 8 to 10 minutes or until cheese is melted.
Nutrition
440
Calories
19g
Total Fat
28g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 440
- Calories from Fat
- 170
- Total Fat
- 19g
- Saturated Fat
- 10g
- Cholesterol
- 65mg
- Sodium
- 670mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 4g
- Protein
- 28g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 3 Vegetable; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved