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Chicken, Artichoke and Red Onion Pizza

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By Betty Crocker Kitchens
Updated Sep 9, 2010
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Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too.

Chicken, Artichoke and Red Onion Pizza

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 teaspoons butter or margarine
  • 1 large red onion, sliced (2 cups)
  • 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1 cup cubed cooked chicken
  • 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
  • 3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • Step 
    2
    Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted.

Nutrition

440 Calories
19g Total Fat
28g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
440
Calories from Fat
170
Total Fat
19g
Saturated Fat
10g
Cholesterol
65mg
Sodium
670mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
28g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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