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Chicken and Stuffing Burgers

Updated Oct 27, 2018
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Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.

Chicken and Stuffing Burgers

  • Prep Time 5 min
  • Total 25 min
  • Servings 7
  • Ingredients 7
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Ingredients

  • 1 package Chicken Helper™ chicken & stuffing
  • 1 cup boiling water
  • 2 cups cut-up cooked chicken
  • 2 eggs, slightly beaten
  • 2 tablespoons butter or margarine
  • 1 cup boiling water
  • Hamburger bun, if desired

Instructions

  • Step 
    1
    Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick.
  • Step 
    2
    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Cook 3 to 4 patties at a time in butter 3 to 5 minutes on each side, or until golden brown. (Add butter as needed to prevent sticking.)
  • Step 
    3
    Add Gravy Mix to 1 cup boiling water in bowl; stir with wire whisk until smooth. Spoon over warm patties or dip patties into gravy before serving on buns.

Nutrition

215 Calories
9 g Total Fat
16 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pattie
Calories
215
Calories from Fat
80
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
95 mg
Sodium
620 mg
Potassium
115 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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