Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.
Chicken and Stuffing Burgers
- Prep Time 5 min
- Total 25 min
- Servings 7
- Ingredients 7
Ingredients
- 1 package Chicken Helper™ chicken & stuffing
- 1 cup boiling water
- 2 cups cut-up cooked chicken
- 2 eggs, slightly beaten
- 2 tablespoons butter or margarine
- 1 cup boiling water
- Hamburger bun, if desired
Instructions
-
Step1Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick.
-
Step2Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Cook 3 to 4 patties at a time in butter 3 to 5 minutes on each side, or until golden brown. (Add butter as needed to prevent sticking.)
-
Step3Add Gravy Mix to 1 cup boiling water in bowl; stir with wire whisk until smooth. Spoon over warm patties or dip patties into gravy before serving on buns.
Nutrition
215
Calories
9 g
Total Fat
16 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Pattie
- Calories
- 215
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Cholesterol
- 95 mg
- Sodium
- 620 mg
- Potassium
- 115 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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