You'll get thumbs up around the dinner table when you serve these chicken thighs smothered with sautéed mushrooms served with time-saving instant mashed potatoes.
Chicken and Mushrooms
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon olive oil
- 4 bone-in chicken thighs (about 1 1/2 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (8 oz) fresh mushrooms, sliced (about 3 cups)
- 1 package (.81 oz) homestyle gravy mix
- 1 1/4 cups water
- Betty Crocker™ mashed potatoes (enough for 4 servings)
- Water, milk, butter and salt called for on potato mix box
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
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Step2To same skillet, add gravy mix and 1 1/4 cups water. Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
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Step3Meanwhile, make potatoes as directed on box, using water, milk butter and salt. Serve chicken and mushrooms with mashed potatoes.
Nutrition
440
Calories
22g
Total Fat
36g
Protein
25g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1340mg
- 56%
- Potassium
- 890mg
- 25%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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