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Chicken and Broccoli Casserole

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Give a classic casserole a facelift by stirring in portabella mushrooms and water chestnuts. Then top with French-fried onions.

Chicken and Broccoli Casserole

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 1 can (10 3/4 oz) condensed golden mushroom soup
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3 cups cut-up cooked chicken
  • 1 bag (1 lb) Frozen Broccoli Cuts, thawed
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup shredded American-Cheddar cheese blend (4 oz)
  • 1 can (2.8 oz) French-fried onions

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned.
  • Step 
    2
    In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Stir in mushrooms, chicken, broccoli and water chestnuts. Pour into baking dish. Sprinkle with cheese.
  • Step 
    3
    Cover dish with foil. Bake 30 minutes. Sprinkle French-fried onions over top. Bake uncovered about 15 minutes longer or until mixture is hot and bubbly.

Nutrition

410 Calories
23g Total Fat
30g Protein
20g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
9g
45%
Trans Fat
2 1/2g
Cholesterol
85mg
29%
Sodium
1100mg
46%
Potassium
560mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
15%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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