Chicken and Artichoke Panini
Inspired Taste
Created Sep 17, 2012
An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.
Chicken and Artichoke Panini
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices bread
- 1/2 cup cream cheese spread (from 8-oz container)
- 2 cooked boneless skinless chicken breasts, cut into slices
- 1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
- 1/4 cup fresh parsley leaves
- Salt and pepper to taste
Instructions
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Step1Heat closed contact grill or panini maker for 5 minutes.
-
Step2On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
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Step3Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.
Nutrition
Nutrition Facts are not available for this recipe
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