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Chicken and Artichoke Panini

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By Inspired Taste
Created Sep 17, 2012
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An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.

Chicken and Artichoke Panini

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 8 slices bread
  • 1/2 cup cream cheese spread (from 8-oz container)
  • 2 cooked boneless skinless chicken breasts, cut into slices
  • 1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
  • 1/4 cup fresh parsley leaves
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker for 5 minutes.
  • Step 
    2
    On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  • Step 
    3
    Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.

Nutrition

Nutrition Facts are not available for this recipe

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