Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Chewy Maple Bars
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 11
Ingredients
Bars
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon maple flavor
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sliced almonds
Maple Icing
- 1 cup powdered sugar
- 1/4 teaspoon maple flavor
- 4 to 5 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
-
Step2In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
-
Step3Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
-
Step4Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
21g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 110mg
- 5%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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