Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.
Cheryl’s Chocolate Chip Blonde Brownies
- Prep Time 15 min
- Total 3 hr 45 min
- Servings 24
- Ingredients 8
Ingredients
- 2/3 cup butter or margarine, softened
- 2 cups packed brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
-
Step2In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
-
Step3Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Nutrition
240
Calories
10g
Total Fat
2g
Protein
35g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 190mg
- 8%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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