Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Cherry-Pecan Ring
- Prep Time 15 min
- Total 50 min
- Servings 10
- Ingredients 12
Ingredients
Coffee Cake
- 1/3 cup butter or margarine, melted
- 1/3 cup packed brown sugar
- 1 jar (6 oz) maraschino cherries (about 25 cherries), drained, stems removed
- 1/3 cup pecan halves
- 2 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 2/3 cup milk
- 2 tablespoons butter or margarine, softened
- 1 egg
Glaze
- 1 cup powdered sugar
- 4 teaspoons water
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
-
Step2In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
-
Step3Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
-
Step4Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition
320
Calories
15g
Total Fat
3g
Protein
43g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 370mg
- 15%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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