Cherry-Pecan-Chip Snickerdoodle Cookies
Cindy Ensley
Created Nov 20, 2013
Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.
Cherry-Pecan-Chip Snickerdoodle Cookies
- Prep Time 10 min
- Total 60 min
- Servings 36
- Ingredients 8
Ingredients
Dry Mix for Jars
- 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- 1/2 cup dried cherries
- 1/2 cup chocolate chips
- 1/2 cup white vanilla baking chips
- 1/2 cup chopped pecans
Wet Mix for Baking
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
Instructions
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Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
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Step2Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
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Step3Bake 11 to 13 minutes.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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