This delicious cherry pie topped with a chocolate chip and oats streusel topping is easy to make and serve.
Cherry-Chocolate Crumble Pie
- Prep Time 15 min
- Total 4 hr 10 min
- Servings 8
- Ingredients 12
Ingredients
Filling
- 4 cups frozen DOLE® Dark Sweet Cherries (from two 12-oz packages)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Crust
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Topping
- 1/4 cup butter, melted
- 2/3 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 1/3 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 400°F. Place cookie sheet in oven.
-
Step2In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
-
Step3In small bowl, mix Topping ingredients with fork until crumbly. Sprinkle evenly over filling.
-
Step4Bake on cookie sheet 50 to 55 minutes or until topping is golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning. Cool completely, about 3 hours.
Nutrition
370
Calories
13g
Total Fat
4g
Protein
59g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 210mg
- 9%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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