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Cherry-Almond Skillet Cake

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By Bree Hester
Updated Mar 25, 2013
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Ready in under an hour, this skillet cake includes sweet cherries and sliced almonds.

Cherry-Almond Skillet Cake

  • Prep Time 10 min
  • Total 50 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 1/2 cups granulated sugar
  • Grated peel of 1 lemon
  • 3 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 1 1/2 cups Cascadian Farm® organic frozen sweet cherries
  • 1/2 cup sliced almonds
  • 2 tablespoons white sanding sugar or coarse sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch cast-iron skillet with shortening or butter.
  • Step 
    2
    In large bowl, mix granulated sugar and lemon peel. Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt. Add melted butter, vanilla and almond extract; stir with whisk until combined.
  • Step 
    3
    Pour batter into skillet. Spoon cherries evenly over batter. Sprinkle with almonds and sanding sugar.
  • Step 
    4
    Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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