Cherry-Almond Skillet Cake
Bree Hester
Updated Mar 25, 2013
Ready in under an hour, this skillet cake includes sweet cherries and sliced almonds.
Cherry-Almond Skillet Cake
- Prep Time 10 min
- Total 50 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/2 cups granulated sugar
- Grated peel of 1 lemon
- 3 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, melted
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 1 1/2 cups Cascadian Farm® organic frozen sweet cherries
- 1/2 cup sliced almonds
- 2 tablespoons white sanding sugar or coarse sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease 9-inch cast-iron skillet with shortening or butter.
-
Step2In large bowl, mix granulated sugar and lemon peel. Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt. Add melted butter, vanilla and almond extract; stir with whisk until combined.
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Step3Pour batter into skillet. Spoon cherries evenly over batter. Sprinkle with almonds and sanding sugar.
-
Step4Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
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