Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Cherry Almond Scones
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 1 1/4 to 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1 container (8 oz) whipped cream cheese, softened
- 1 cup chopped dried cherries
- 1 cup sliced almonds
- 1 teaspoon almond extract
Instructions
-
Step1Heat oven to 400°F. Line large cookie sheet with parchment paper.
-
Step2In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
-
Step3Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
Nutrition
290
Calories
14g
Total Fat
5g
Protein
36g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 23g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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