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Cheesy Turkey Skillet

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By Betty Crocker Kitchens
Updated Nov 16, 2017
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Transform your leftover turkey into a totally different meal.

Cheesy Turkey Skillet

  • Prep Time 30 min
  • Total 35 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 1/2 cups hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups milk
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups chopped cooked turkey
  • 3 cups chopped fresh spinach
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
  • Step 
    2
    Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition

350 Calories
12g Total Fat
27g Protein
31g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
860mg
36%
Potassium
430mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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