Transform your leftover turkey into a totally different meal.
Cheesy Turkey Skillet
- Prep Time 30 min
- Total 35 min
- Servings 5
- Ingredients 8
Ingredients
- 1 1/2 cups hot water
- 1 box Hamburger Helper™ cheeseburger macaroni
- 2 cups milk
- 1/4 teaspoon crushed red pepper flakes
- 2 cups chopped cooked turkey
- 3 cups chopped fresh spinach
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
-
Step2Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition
350
Calories
12g
Total Fat
27g
Protein
31g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 860mg
- 36%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved