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Cheesy Tomato-Chicken Skillet

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By Betty Crocker Kitchens
Updated May 3, 2010
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One-pan dinners, like this creamy pasta entrée with chicken, tomatoes, and a touch of basil, save time and cleanup.

Cheesy Tomato-Chicken Skillet

  • Prep Time 20 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 cups uncooked pasta nuggets or radiatore (7 oz)
  • 3/4 lb chicken breast strips for stir-fry
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 cups chopped plum (Roma) tomatoes (4 to 5 medium)
  • 1/2 cup milk
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Cook pasta as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
  • Step 
    3
    Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated. Sprinkle with cheese. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.

Nutrition

510 Calories
15g Total Fat
37g Protein
58g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
990mg
41%
Potassium
490mg
14%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
18%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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