Looking for an easy-to-make dinner? Then check out this cheesy tomato and bell pepper pizza made ready in just 25 minutes! Perfect if you love Italian cuisine.
Cheesy Tomato and Bell Pepper Pizzas
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
- 3 packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch)
- 6 oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package)
- 6 tablespoons basil pesto
- 4 plum (Roma) tomatoes, sliced
- 3/4 cup 1/2-inch pieces yellow bell pepper
- 4 medium green onions, sliced (1/4 cup)
- 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
- 1 cup shredded mozzarella cheese (4 oz)
- 2 tablespoons freshly grated Parmesan cheese
Instructions
-
Step1Heat oven to 450°F. On ungreased large cookie sheet, place pizza crusts.
-
Step2Spread cream cheese on pizza crusts to within 1/4 inch of edges. Gently spread pesto over cream cheese. Top with tomatoes, bell pepper and onions. Sprinkle with basil and both cheeses.
-
Step3Bake 7 to 12 minutes or until cheeses are melted.
Nutrition
640
Calories
25g
Total Fat
22g
Protein
82g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 640
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1010mg
- 42%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 82g
- 27%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 40%
- 40%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
5 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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