Nachos like you've never seen them before! Chex cereal is the base for these super shareable taco style nachos.
Cheesy Taco Cereal Nachos
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 10
Ingredients
- 3 tablespoons butter, melted
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 5 cups Corn Chex™ cereal
- 2 cups shredded Mexican cheese blend (8 oz)
- 3/4 cup shredded lettuce, roughly chopped
- 1 plum (Roma) tomato, chopped
- 3 tablespoon chopped fresh cilantro
- 3 tablespoons sliced ripe olives
- Salsa, if desired
- Sour cream, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and taco seasoning mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
-
Step2Sprinkle evenly with cheese. Bake 3 to 4 minutes or until cheese is melted.
-
Step3Top with lettuce, tomato, cilantro and ripe olives. Drizzle with salsa and sour cream. Serve immediately.
Nutrition
300
Calories
18g
Total Fat
10g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 610mg
- 26%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 35%
- 35%
- Iron
- 40%
- 40%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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