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Cheesy Roast Beef Hash Egg Bake

Sarah Caron
Updated Nov 27, 2013
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Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

Cheesy Roast Beef Hash Egg Bake

  • Prep Time 10 min
  • Total 9 hr 10 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 cup Bisquick Heart Smart® mix
  • 2 cups milk
  • 6 eggs, slightly beaten
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 teaspoon kosher (coarse) salt
  • 1/2 teaspoon ground pepper
  • 1 cup diced leftover roast beef
  • 1 cup diced leftover potatoes

Instructions

  • Step 
    1
    In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Step 
    2
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • Step 
    3
    Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Nutrition

Nutrition Facts are not available for this recipe

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