If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.
Cheesy Reuben Appetizer
- Prep Time 10 min
- Total 25 min
- Servings 20
- Ingredients 9
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 1/2 cup Thousand Island dressing
- 4 ounces deli sliced corned beef, chopped
- 1/2 cup well-drained sauerkraut
- Pretzel crackers, if desired
- Cocktail rye bread slices, if desired
- Chopped fresh chives, if desired
- Sliced radishes, if desired
Instructions
-
Step1Heat oven to 400°F.
-
Step2Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
-
Step3Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.
Nutrition
220
Calories
10 g
Total Fat
4 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 220 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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