Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!
Cheesy Pizza Casserole
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 3 cups uncooked rigatoni pasta (9 oz)
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup sliced ripe olives
- 1 jar (4.5 oz) mushroom pieces and stems, drained
- 1 jar (26 to 28 oz) tomato pasta sauce (any variety)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
-
Step3Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition
430
Calories
13g
Total Fat
19g
Protein
58g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 850mg
- 35%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 10g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4
© 2025 ®/TM General Mills All Rights Reserved