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Cheesy Onion-Topped Beef Sandwiches

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!

Cheesy Onion-Topped Beef Sandwiches

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 8 frozen breaded onion rings (from 9-oz. pkg.)
  • 4 (1/2-inch-thick) slices sourdough bread
  • 2 tablespoons creamy mustard-mayonnaise sauce
  • 1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
  • 1/2 teaspoon garlic-pepper blend
  • 1 medium tomato, thinly sliced
  • 4 (1-oz.) slices colby-Monterey Jack cheese

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  • Step 
    2
    Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  • Step 
    3
    Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  • Step 
    4
    Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.

Nutrition

305 Calories
18g Total Fat
19g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
305
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
940mg
39%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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