Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.
Cheesy Noodle Casserole
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 6
Ingredients
- 4 cups uncooked wide egg noodles (8 oz)
- 3 cups frozen broccoli florets
- 2 jars (5 oz each) sharp process cheese spread
- 3/4 cup milk
- 1/8 teaspoon pepper
- 1/2 cup coarsely crushed bite-size square cheese crackers
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
-
Step2In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
-
Step3Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.
Nutrition
540
Calories
25g
Total Fat
23g
Protein
56g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 36%
- Sodium
- 1350mg
- 56%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 11g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 35%
- 35%
- Calcium
- 50%
- 50%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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