Frozen meatballs make this skillet meal delicious and easy to prepare!
Cheesy Meatball Lasagna
- Prep Time 30 min
- Total 35 min
- Servings 5
- Ingredients 9
Ingredients
- 1 tablespoon oil
- 1 package (8 oz) sliced mushrooms
- 1/2 cup chopped onion
- 1 3/4 cups milk
- 1 cup hot water
- 1 box Hamburger Helper™ four cheese lasagna
- 1 lb frozen cooked meatballs
- 1 cup shredded mozzarella cheese (4 oz)
- 2 tablespoons thinly sliced fresh basil leaves
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
-
Step2Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
-
Step3Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition
470
Calories
21g
Total Fat
31g
Protein
40g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1120mg
- 47%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved