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Cheesy Meatball Lasagna

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By Betty Crocker Kitchens
Updated Jun 14, 2017
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Frozen meatballs make this skillet meal delicious and easy to prepare!

Cheesy Meatball Lasagna

  • Prep Time 30 min
  • Total 35 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 tablespoon oil
  • 1 package (8 oz) sliced mushrooms
  • 1/2 cup chopped onion
  • 1 3/4 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper™ four cheese lasagna
  • 1 lb frozen cooked meatballs
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
  • Step 
    2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Step 
    3
    Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition

470 Calories
21g Total Fat
31g Protein
40g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1120mg
47%
Potassium
550mg
16%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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