Put a fresh twist on stuffed peppers!
Cheesy Lasagna Stuffed Peppers
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 4 red or orange bell peppers
- 1/2 lb lean (at least 80%) ground beef
- 1 cup hot water
- 1 2/3 cups milk
- 1 box Hamburger Helper™ four cheese lasagna
- 1/4 cup shredded Colby-Monterey Jack cheese blend or mozzarella cheese (1 oz)
- Crushed red pepper flakes, if desired
Instructions
-
Step1Heat oven to 375°F. Cut tops off peppers; discard tops. Remove seeds and membranes; discard. Place bell peppers on ungreased cookie sheet.
-
Step2In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
-
Step3Reduce heat. Cover; simmer 6 to 8 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon mixture into peppers. Top each with 1 tablespoon cheese.
-
Step4Bake 15 to 20 minutes or until peppers are tender and cheese is melted. Sprinkle with red pepper flakes.
Nutrition
360
Calories
12g
Total Fat
20g
Protein
45g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1200mg
- 50%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 10g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 130%
- 130%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3
© 2025 ®/TM General Mills All Rights Reserved