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Cheesy Grilled Potatoes

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By Betty Crocker Kitchens
Updated Mar 1, 2019
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Cheesy butter melting on top makes these taters downright mouthwatering!

Cheesy Grilled Potatoes

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

Cheesy Butter

  • 1/4 cup butter, softened
  • 1/2 cup shredded Cheddar-American cheese blend (2 oz)
  • 2 tablespoons chopped fresh parsley

Potatoes

  • 4 medium baking or russet potatoes
  • 1 tablespoon butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  • Step 
    2
    Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • Step 
    3
    Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • Step 
    4
    Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Nutrition

360 Calories
19g Total Fat
8g Protein
37g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
380mg
16%
Potassium
960mg
27%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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