You invite the friends. The flavorful fiesta is here!
Cheesy Fiesta Pie
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 6
- Ingredients 14
Ingredients
- 1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes
- 4 cups very hot water
- 2 tablespoons margarine, butter or spread, melted
- 1 egg, slightly beaten
- 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
- 2 small jalapeño chiles, seeded and finely chopped
- 1 small red bell pepper, finely chopped (1/2 cup)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 2/3 cup milk
- Shredded lettuce, if desired
- Sour cream, if desired
- Sliced chile peppers, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
-
Step2Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
-
Step3Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition
330
Calories
19g
Total Fat
16g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 170
- Total Fat
- 19g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 110mg
- 0%
- Sodium
- 560mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 26%
- 26%
- Calcium
- 34%
- 34%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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