Skip to Content

Menu

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Feb 18, 2014

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Write a Review
Ask a Question

Prep Time 20 min
Total 35 min
Servings 6
Ingredients 9

Save
Share
Print
Keep Screen On

Ingredients

9 oz uncooked spaghetti
1 cup frozen chopped onions (from 12-oz bag)
1 tablespoon chopped garlic in water (from 4.5-oz jar)
2 cans (14.5 oz each) stewed tomatoes, undrained, chopped
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons Italian seasoning
1/4 teaspoon salt
3 cups chopped cooked chicken
2 cups (8 ounces) shredded reduced-fat Cheddar cheese

Instructions

Step
1

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
Step
2

Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
Step
3

Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.

Nutrition

440 Calories

12g Total Fat

38g Protein

45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Total Fat: 12g; 0%

Saturated Fat: 6g; 0%

Sodium: 810mg; 0%

Total Carbohydrate: 45g; 0%

Dietary Fiber: 3g; 0%

Protein: 38g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 Starch; 2 Vegetable; 3 Very Lean Meat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved