Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe.
Cheesy Chicken Spaghetti
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 9 oz uncooked spaghetti
- 1 cup frozen chopped onions (from 12-oz bag)
- 1 tablespoon chopped garlic in water (from 4.5-oz jar)
- 2 cans (14.5 oz each) stewed tomatoes, undrained, chopped
- 1 tablespoon reduced-sodium Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 3 cups chopped cooked chicken
- 2 cups (8 ounces) shredded reduced-fat Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
-
Step2Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
-
Step3Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
-
Step4
Bake uncovered 15 minutes or until bubbly.
Nutrition
440
Calories
12g
Total Fat
38g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 810mg
- 0%
- Total Carbohydrate
- 45g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 2 Vegetable; 3 Very Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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