Add something cheesy to your family’s dinner! Enjoy this chicken and pasta stew that is ready in 25 minutes.
Cheesy Chicken-Pasta Stew
- Prep Time 5 min
- Total 25 min
- Servings 5
- Ingredients 6
Ingredients
- 1 tablespoon canola oil or butter
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup fat-free (skim) milk
- 1 package (3 ounces) cream cheese, softened
- 1 bag (1 pound) frozen pasta, broccoli and carrots in creamy Cheddar sauce
- 2 tablespoons chopped fresh chives or green onions
Instructions
-
Step1Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.
-
Step2Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.
-
Step3Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.
Nutrition
325
Calories
15g
Total Fat
27g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Total Fat
- 15g
- Saturated Fat
- 8g
- Cholesterol
- 80mg
- Sodium
- 440mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 2g
- Protein
- 27g
% Daily Value*:
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;Carbohydrate Choice
1 1/2
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