This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Cheesy Chicken and Wild Rice Casserole
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 1 package (2 3/4 oz) instant simmer-and-serve wild rice
- 6 tablespoons butter or margarine
- 3/4 teaspoon salt
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1/2 cup sliced leek
- 1 clove garlic, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 cups milk
- 4 oz Gruyère cheese, shredded (1 cup)
- 3 cups shredded cooked chicken
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 teaspoon freshly ground pepper
- 1/2 cup sliced almonds, toasted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
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Step2Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
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Step3In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Free
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