Chicken, potatoes and corn—what a perfect dinner for kids! They’ll love it even more when you decorate their supper with cheese cutouts.
Cheesy Chicken and Corn Casserole
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 5
Ingredients
- 1 package Chicken Helper™ Oven Favorites® potatoes au gratin
- 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
- 2 tablespoons margarine or butter
- 2 3/4 cups boiling water
- 2 cups cut-up cooked chicken or turkey (10 ounces)
Instructions
-
Step1Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
-
Step2Bake uncovered 30 to 35 minutes.
-
Step3Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.
Nutrition
325
Calories
12 g
Total Fat
19 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 910 mg
- Potassium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
2 1/2 Starch; 2 Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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