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Cheesy Broccoli-Potato Soup

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By Betty Crocker Kitchens
Updated Feb 5, 2018
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Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

Cheesy Broccoli-Potato Soup

  • Prep Time 5 min
  • Total 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/3 cup chopped onion
  • 1 bag (12 oz) frozen chopped broccoli
  • 2 cups milk
  • 1 1/3 cups Betty Crocker™ mashed potatoes
  • 2 cups chopped cooked chicken
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 teaspoon salt
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • Step 
    2
    Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • Step 
    3
    Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Nutrition

280 Calories
10g Total Fat
25g Protein
22g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
860mg
36%
Potassium
540mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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