Cheesy Beer Mashed Potatoes
Inspired Taste
Created May 8, 2012
Insanely good and super-easy to prepare, this recipe elevates ordinary potatoes to side-dish superstars with the addition of garlic, beer, pizza cheese and sour cream.
Cheesy Beer Mashed Potatoes
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 3 medium russet or Yukon gold potatoes (about 1 lb), peeled, cut into fourths
- 2 unpeeled cloves garlic
- 1/2 cup light beer
- 2 tablespoons butter, melted
- 1/4 cup shredded pizza cheese blend (1 oz)
- 3 tablespoons sour cream
- 3 slices bacon, crisply cooked, crumbled
- Salt and pepper
Instructions
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Step1In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry.
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Step2Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition.
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Step3Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.
Nutrition
Nutrition Facts are not available for this recipe
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