Skip to Content
Menu

Cheesy Barbecue Beef Pasta Skillet

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 20, 2022
  • Save
  • Share
  • Jump to Recipe
A little bit barbecue, a little bit pasta and a whole lot of yummy—this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.

Cheesy Barbecue Beef Pasta Skillet

  • Prep Time 30 min
  • Total 35 min
  • Servings 5
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 2 cups hot water
  • 1/2 cup milk
  • 1 box (5.7 oz) Hamburger Helper™ Sweet BBQ
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup sliced green onions

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
  • Step 
    4
    Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.

Nutrition

410 Calories
19g Total Fat
26g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: About 1 Cup
Calories
410
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
850mg
35%
Potassium
430mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
10%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved