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Cheesy Bacon-Bean Quesadillas

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By Betty Crocker Kitchens
Updated Jul 21, 2013
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The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Cheesy Bacon-Bean Quesadillas

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1/2 lb bacon, crisply cooked, crumbled
  • 2 scallions, chopped
  • Butter, melted
  • 1 cup sour cream
  • 1 cup thick & chunky salsa

Instructions

  • Step 
    1
    Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Step 
    2
    Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Nutrition

390 Calories
24g Total Fat
14g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
1 1/2g
Cholesterol
60mg
20%
Sodium
1070mg
45%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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