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Cheese Tray with Olive Rosemary Skewers

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By Betty Crocker Kitchens
Updated May 18, 2005
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When you're asked to bring a cheese tray to share, making it spectacular is easy!

Cheese Tray with Olive Rosemary Skewers

  • Prep Time 45 min
  • Total 45 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1 round (7 ounces) Gouda or Edam cheese
  • 48 to 96 assorted large pitted or stuffed olives, drained
  • 24 sprigs rosemary, each 4 inches long
  • 1 1/2 pounds assorted cheeses
  • Assorted crackers, if desired

Instructions

  • Step 
    1
    Remove paper and wax from cheese round. Place cheese round on center of 12- to 14-inch platter. Thread 2 to 4 olives on each rosemary sprig. Insert sprigs into cheese round.
  • Step 
    2
    Cut assorted cheeses into slices and shapes, such as triangles, squares, cubes and sticks; arrange around cheese round. Serve with crackers.

Nutrition

135 Calories
11 g Total Fat
9 g Protein
1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
100
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
410 mg
Potassium
40 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
9 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
24%
24%
Iron
2%
2%
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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