Cheese-Stuffed Turkey Burgers
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Updated Oct 7, 2010
Heat up the grill for this zesty Mexican-inspired meal! Turkey burgers packed with jalapeño chilies, salsa and Monterey Jack cheese - made ready in just 30 minutes.
Cheese-Stuffed Turkey Burgers
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- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 3 pounds ground turkey breast
- 1 to 2 jalapeño chilies, seeded and chopped
- 1 cup diced Monterey Jack cheese with jalapeño peppers
- 3/4 teaspoon pepper
- 1 1/2 cups thick-and-chunky salsa
- 12 hamburger buns, split and toasted
- 12 tomato slices
- Additional salsa, if desired
Instructions
-
Step1Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
-
Step2Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.
Nutrition
295
Calories
8g
Total Fat
33g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Burer
- Calories
- 295
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 3g
- Cholesterol
- 85mg
- Sodium
- 350mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 2g
- Protein
- 33g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 2 Vegetable; 4 Very Lean Meat;Tips from the Betty Crocker Kitchens
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