Cheese-Stuffed Taco Meatballs
Karly Campbell
Updated Sep 20, 2016
Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!
Cheese-Stuffed Taco Meatballs
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 5
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/4 cup Progresso™ plain bread crumbs
- 1 egg
- 6 oz Cheddar cheese, cut into 12 equal-size chunks
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
-
Step2In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
-
Step3Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
-
Step4Bake 15 minutes. Serve hot.
Nutrition
140
Calories
10g
Total Fat
11g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 280mg
- 12%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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