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Cheese Stuffed Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.

Cheese Stuffed Meatloaf

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)
  • 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
  • 1 1/2 lb extra-lean (at least 93%) ground beef
  • 1 teaspoon salt
  • 3/4 teaspoon thyme leaves
  • 1/4 teaspoon pepper
  • 1 egg
  • 6 slices (1 1/2 oz each) provolone cheese
  • Hot cooked mashed potatoes, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
  • Step 
    2
    Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
  • Step 
    3
    Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.

Nutrition

380 Calories
22g Total Fat
35g Protein
10g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
380
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
1160mg
48%
Potassium
330mg
9%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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