Skip to Content
Menu

Cheese-Stuffed Hash Browns

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 21, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
What's better than hash browns? Hash browns stuffed with oozing melted Cheddar cheese.

Cheese-Stuffed Hash Browns

  • Prep Time 10 min
  • Total 35 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive or vegetable oil
  • 1 1/2 cups shredded Cheddar cheese (6 oz)

Instructions

  • Step 
    1
    In large bowl, mix potatoes, onions, salt and pepper. Coat 10-inch nonstick skillet with slanted side with 1 tablespoon of the oil; heat over medium heat. Spread 2 1/2 cups of the potato mixture evenly over bottom of skillet; press down with back of broad spatula. Top with cheese to within 1 inch of edge. Spread remaining potatoes over cheese; press down with back of broad spatula.
  • Step 
    2
    Cook over medium heat 15 minutes or until potatoes are well browned and crisp. Loosen edge of potatoes with spatula. Place heatproof plate upside down over skillet; carefully turn skillet upside down over plate to remove potatoes.
  • Step 
    3
    In same skillet, heat remaining 1 tablespoon oil over medium heat. Slide potatoes from plate into skillet so uncooked side is down. Cook about 10 minutes or until potatoes are well browned and tender. Slide onto serving plate. Cut into wedges.

Nutrition

310 Calories
14g Total Fat
10g Protein
35g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
410mg
17%
Potassium
590mg
17%
Total Carbohydrate
35g
12%
Dietary Fiber
4g
14%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved