Turn an ordinary cheese and fruit tray into something more memorable with the addition of a chewy and nutty fig spread.
Cheese and Fruit Plate
- Prep Time 15 min
- Total 15 min
- Servings 18
- Ingredients 10
Ingredients
Fig Spread
- 1 bag (9 oz) dried Mission figs (about 24 medium figs), chopped
- 1 bag (2 1/2 oz) hazelnuts (filberts), chopped (about 1/3 cup)
- 1 jar (12 oz) apricot preserves
Cheese and Fruit
- 1 piece (8 oz) Gouda cheese
- 1 piece (8 oz) blue cheese
- 1 round (8 oz) Brie cheese
- 1 container (1 lb) fresh strawberries (about 24)
- 1 bag (7 oz) dried apricots
- 64 whole wheat crackers
- Fresh parsley sprigs
Instructions
-
Step1In small serving bowl, mix spread ingredients until blended.
-
Step2To serve, place cheeses on decorative platter; surround with strawberries, apricots and crackers. Garnish with parsley sprigs. Serve with fig spread.
Nutrition
330
Calories
14g
Total Fat
11g
Protein
40g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 460mg
- 19%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 24g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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