Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Cheese and Artichoke Fondue
- Prep Time 30 min
- Total 30 min
- Servings 28
- Ingredients 9
Ingredients
- 1 1/2 cups diced process American cheese loaf (8 oz)
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon ground mustard
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1 can (14 oz) artichoke hearts, drained, chopped
- 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
- French or herbed bread cubes, if desired

Make With
Gold Medal Flour
Instructions
-
Step1In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
-
Step2Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.
Nutrition
70
Calories
5g
Total Fat
4g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 200mg
- 8%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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