These delicious bars—made with cereal and dried strawberries—are perfect for a special grab-and-go breakfast!
Cheerios® Breakfast Rounds "Tea Cakes"
- Prep Time 20 min
- Total 35 min
- Servings 10
- Ingredients 8
Ingredients
- 1 cup Chocolate Cheerios™ cereal
- 1 1/2 cups Frosted Cheerios™ cereal
- 1/4 cup butter
- 1 tablespoon packed brown sugar
- 1/4 cup honey
- 1/2 teaspoon vanilla
- 1/2 cup dried strawberries, finely chopped
- Powdered sugar, if desired
Instructions
-
Step1Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
-
Step2In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
-
Step3Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.
Nutrition
140
Calories
5g
Total Fat
1g
Protein
22g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Round
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 95mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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