Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Cheddar-Stuffed Chicken Breasts
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 7
Ingredients
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces Cheddar cheese
- 1 tablespoon butter or margarine, melted
- 1/4 cup salsa
- Chopped fresh cilantro, if desired
Instructions
-
Step1Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. Sprinkle with salt and pepper.
-
Step2Cut cheese into 4 slices, about 3x1x1/4 inches. Place 1 slice cheese on center of each chicken breast half. Roll chicken around cheese, folding in sides. Brush butter over chicken rolls. Place chicken, seam sides down, in pan.
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Step3Bake uncovered about 30 minutes or until chicken is no longer pink in center. Serve with salsa. Sprinkle with cilantro.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 125
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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