Original Bisquick® mix provides a simple addition to this cheesy side dish made with potatoes - ready in 30 minutes.
Cheddar-Potato Cakes
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 11
Ingredients
- 1 teaspoon olive oil
- 1/2 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 10- to 12-oz bag)
- 1 cup refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
- 1 cup refrigerated mashed potatoes (from 24-oz container)
- 1 cup Original Bisquick™ mix
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 2 teaspoons chopped fresh thyme leaves
- 1/2 cup milk
- 1 egg, lightly beaten
- 3 tablespoons olive oil
- Sour cream, if desired
Instructions
-
Step1In 12-inch nonstick skillet or griddle, heat 1 teaspoon oil over medium-high heat. Cook vegetable seasoning blend in oil 5 minutes, stirring occasionally, until tender. Remove from heat.
-
Step2In large bowl, stir vegetable seasoning blend, both potatoes, Bisquick mix, cheese and thyme. Add milk and egg, stirring just until moist.
-
Step3In same skillet, heat 1 tablespoon of the oil over medium heat. Spoon one-third of the batter into 4 (1/4-cup) mounds onto hot skillet; flatten slightly. Cook 4 to 6 minutes, turning once, until lightly browned. Remove from skillet; cover to keep warm. Repeat twice with remaining 2 tablespoons oil and batter. Serve with sour cream, if desired.
Nutrition
124
Calories
8g
Total Fat
3g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 124
- Total Fat
- 8g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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