Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.
Cheddar Cheese and Broccoli Soup
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
- 2 cups water
- 6 cups frozen broccoli florets
- 2 cups milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cups shredded Cheddar cheese (8 oz)
Instructions
-
Step1In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
-
Step2Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
-
Step3Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Nutrition
370
Calories
23g
Total Fat
20g
Protein
20g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1300mg
- 54%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 45%
- 45%
- Calcium
- 40%
- 40%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved