Baked-from-scratch cheesy bread made using Bisquick® mix is turned into a hearty breakfast grilled sandwich of scrambled eggs, Cheddar cheese and spinach.
Cheddar Bread Breakfast Panini
- Prep Time 20 min
- Total 2 hr 50 min
- Servings 8
- Ingredients 12
Ingredients
- 3 3/4 cups Original Bisquick™ mix
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
- 1 1/2 cups milk
- 1/4 teaspoon ground red pepper (cayenne)
- 7 eggs
- 1/4 cup whipping cream or milk
- 2 teaspoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices (3/4 oz each) Cheddar cheese
- Olive oil cooking spray
- 1 cup loosely packed fresh baby spinach leaves
Instructions
-
Step1Heat oven to 350°F. Spray 8x4- inch loaf pan with cooking spray. In medium bowl, stir Bisquick mix and 3/4 cup cheese. Add milk, red pepper and 1 of the eggs; stir 2 minutes. Spoon into pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour 30 minutes.
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Step2In medium bowl, beat remaining 6 eggs and the whipping cream. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring occasionally, until almost set. Sprinkle with salt and black pepper; remove from heat.
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Step3Heat closed contact grill 5 minutes. Cut loaf diagonally into 8 (1/2-inch) slices. Place 1 cheese slice on each of the 4 bread slices; spoon scrambled eggs on top. Top with another cheese slice. Top with remaining bread. Spray tops with cooking spray. Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Add spinach to each sandwich before serving. To serve, cut each sandwich in half.
Nutrition
460
Calories
25g
Total Fat
19g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 25g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 1060mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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