Cheddar Biscuits with OLD BAY® Seasoning

Name: Cheddar Biscuits with OLD BAY® Seasoning
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1/3 cup butter, melted; 1/4 teaspoon salt; 1/4 teaspoon OLD BAY® seasoning (from 6-oz container); 1/4 teaspoon garlic powder; 1/4 teaspoon parsley flakes; 2 cups Original Bisquick™ mix; 3/4 cup milk; 1/4 cup butter, melted; 1/2 cup shredded Cheddar cheese (2 oz)

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Betty Crocker Kitchens

Updated Dec 11, 2013

Cheddar Biscuits with OLD BAY® Seasoning

(15)

0 Questions

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Ask a Question

Prep Time 10 min
Total 30 min
Servings 8
Ingredients 9

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Ingredients

Topping

1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes

Biscuits

2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese (2 oz)

Make With

Bisquick

Instructions

Step
1

Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
Step
2

In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
Step
3

Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition

290 Calories

21g Total Fat

5g Protein

21g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit

Calories: 290

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 11g; 57%

Trans Fat: 1 1/2g

Cholesterol: 45mg; 15%

Sodium: 630mg; 26%

Potassium: 70mg; 2%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;