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Cheddar, Beer and Pumpkin Fondue

Inspired Taste
Updated Sep 9, 2016
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Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.

Cheddar, Beer and Pumpkin Fondue

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 cup dark beer
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 rounded tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon coarse-grained mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 3 or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 cups soft bread cubes
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 2-quart saucepan, heat beer over medium heat.
  • Step 
    2
    Meanwhile, in medium bowl, toss cheese and flour.
  • Step 
    3
    Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • Step 
    4
    Serve fondue with bread cubes.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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