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Champagne-Raspberry Granitas

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By Stephanie Wise
Updated Jun 19, 2012
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Our elegant champagne-raspberry granitas pair bubbly and berries for a make-ahead, refreshing dessert.

Champagne-Raspberry Granitas

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups Cascadian Farm® organic frozen raspberries, thawed
  • 2 tablespoons lemon juice
  • 1 1/2 cups water
  • 1 cup sugar
  • 3/4 cup champagne
  • Fresh mint sprigs for garnish, if desired

Instructions

  • Step 
    1
    In blender, puree raspberries and lemon juice until smooth. Set aside.
  • Step 
    2
    In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat. Stir in raspberry puree.
  • Step 
    3
    Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
  • Step 
    4
    Remove dish from freezer; let stand at room temperature 5 minutes.
  • Step 
    5
    Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes. Garnish with fresh mint.

Nutrition

280 Calories
1g Total Fat
1g Protein
66g Total Carbohydrate
56g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
210mg
6%
Total Carbohydrate
66g
22%
Dietary Fiber
8g
33%
Sugars
56g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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